Irish Cream - cooking recipe

Ingredients

2 c. whipping cream
1 3/4 c. brandy
14 oz. can sweetened condensed milk
2 Tbsp. chocolate syrup
1 1/2 tsp. vanilla
3 eggs

Preparation

Blend all ingredients at low speed until foamy. Serve immediately or cover and refrigerate up to 4 weeks.
Blend or shake well before using.