Beat egg whites until frothy, but not stiff.Add water and beat a little longer.Fold in pecans.Mix until well coated. Mixin remaining ingredients.Place on buttered cookie sheet and bake 1 hour at 225 ...
Dice 1/2 cake in small cubes.Place at the bottom of a large punch bowl.Drain canned fruit and layer.Rinse and cut strawberries; layer 1 pint strawberries.Cover the first layer with a tub Cool Whip; ...
Combine pineapple juice and limeade.Stir in ginger ale.Add scoops of sherbet.Makes about 6 quarts. ...
Mix 1 package strawberry Kool-Aid with water.Do not make full strength.Add 1 1/2 cups sugar.Add Tang and 1/2 cup sugar. Freeze in 2 containers.Should make enough for 2 bowls of punch. Chill ginger a ...
Add and mix lemonade and strawberries.Just before serving, add ginger ale and ice. ...
Prepare tea and remove bags.Add other ingredients; simmer. ...
Brush chicken with 1/4 cup butter.Place flour and chicken in a plastic bag.Shake to coat chicken. Arrange chicken in a 13 x 9 x 2-inch baking dish.Bake, uncovered, at 350\u00b0 for 30 minutes. ...
Keep all cans in the refrigerator to keep cool until you make it. ...