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Raspberry Punch

Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and s ...

Easy Key Lime Pie Ii

Preheat oven to 250 degrees F (125 degrees C).In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.In a medium bowl, beat egg yolks, then stir in condensed milk, lime ri ...

Honey And Citrus Dressing

Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes. ...

Spicy Watermelon Margarita

Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeno, and ...

Margarita Made Easy

In a blender full of ice, combine limeade concentrate, tequila and citrus soda. Blend until smooth. Pour into glasses and serve. ...

Apricot Brandy, Peach Schnapps Pound Cake

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.In a large bowl, cream together the butter and sugar until light. Beat in the eggs, one at a time. Stir in the lemo ...

Sesame Lime Steak Wraps

Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, ...

Honey Ham

Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ...

Postre De Limon (Mexican Lime Dessert)

Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a ...

Infused Olive Oil

In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving. ...

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