In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain.Transfer to 5qt slow cooker.Add the remaining ingredients and mix well.Cover and cook on high for ...
In a large bowl or punch bowl, dissolve gelatin in boiling water.Stir in lemonade and ginger ale.Serve over ice. ...
For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.For filling:Preheat oven to 325 degrees. Stir condensed milk and ne ...
Melt together honey and butter. Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Spread mixture on jelly roll pan and bake at 350 degrees for 15-20 minutes, stirring a few ...
Put butter and milk in a small dish and melt in microwave. Cool to luke-warm.Add warm water (between 100-110\u00b0F) to a medium bowl. Note: Water that is too warm will kill the yeast so be careful. ...
In large nice serving bowl, mix Chablis and pineapple juice.Peel kiwis and lice thinly. Slice fresh strawberries.Add strawberries and kiwi slices to punch. Add brandy, if used.Add ice cubes and serv ...
Mix together and freeze in several small containers.Pour 7-up over the frozen mixture and serve as a slush punch. ...
Combine first 6 ingredients; chill.To serve, add ginger ale, stirring well. ...
Put a peice of parchment or wax paper into the bottom of a 13x9 inch pan.Add margarine to a medium saucepan on low, but make sure that the margarine isn't melting too fast.Use a microplane or zester ...
In a large stock pot, I use a 5 gallon pot, bring water, beer and chicken broth to a rolling boil. Add salt, honey and sugar, stirring until completely dissolved. Drop heat until the liquid is at a ...