Beat eggs and milk.Heat through, but do not boil, stirring constantly.After taken off the stove, add other ingredients, except ice cream and soda.Chill egg nog until very cold, preferably the day be ...
Dissolve sugar in water and bring toboil.Setaside and cool.Add other ingredients except for7-UporSprite. Freeze in 2 one gallon freezer bags.Remove from freezer 1 to 2hours beforeserving and let it ...
Soften sherbet and put in a punch bowl. Cut the sherbet into small chunks.Pour 7-up over the sherbet.Let set about 5 minutes and stir to mix.Serve. ...
Mix all ingredients except ginger ale.Add ginger ale or 7-up, chilled, just prior to serving.Freeze part of punch in a ring mold for icing punch. ...
Dissolve gelatin in hot apple juice in medium bowl.Add cold apple juice and lemon juice.Mix well.Add ginger ale when ready to serve.Makes about 8 (5 ounce) servings. ...
In blender, combine all ingredients until smooth.Store tightly covered in refrigerator for up to 1 month.Stir before serving.Makes about 5 cups. ...
Cook carrots until tender; drain.Combine next 6 ingredients. Add carrots stirring until slightly thickened.Add margarine and stir.Yield 4 to 5 servings. ...
Beat egg white (at room temperature) and water at high speed until foamy.Add pecans, stirring to coat. ...
Melt butter in saucepan over low heat.Whisk in sugar, lime juice, egg yolks, eggs and lime peel; cook, stirring constantly, until mixture thickens.Stir in coloring.Let cool to room temperature and p ...