Combine all ingredients except the pineapple juice.Bring to a boil, stirring constantly.Add pineapple juice and return to a boil.Simmer 5 minutes.Makes 3 quarts. ...
Crush crackers and mix with chopped cherries and pecans.Melt Parkay margarine and marshmallows together and pour over cracker mixture.Press well into a greased tube pan. ...
Mix the first 3 ingredients and pour into crust.Refrigerate several hours. ...
Mix milk until well blended with lime juice.Mix in Cool Whip (may add a few drops of green food color) and pour into pie shell. Chill in refrigerator until set. ...
Grind raisins and nuts.Mix with honey and press into sheet 1/2-inch thick.Cover and place weight on top for 24 hours.Cut into bars.Roll in white or colored coconut. ...
In punch bowl, combine lemonade, juice, strawberries and 3 cups cold water.Refrigerate. ...
Dissolve sugar in water to make a light syrup.Mix syrup with next three ingredients and pour into small containers to freeze solid.Approximately 1 hour before serving, remove containers from freezer ...
Prepare cake mix as directed on package in 13 x 9 x 2-inch pan. Cool completely.Break cake into pieces.Prepare pudding mix as directed on package.In clear glass punch bowl, layer 1/2 of cake, 1/2 of ...
Mix and put half of mixture in 9 x 13-inch greased and floured pan.Mix brown sugar and cinnamon.Sprinkle 1/2 brown sugar mixture on batter and swirl in.Pour rest of batter in and use rest of brown s ...