Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
1 qt. vanilla ice cream

Preparation

Mix together and melt over low heat on stove.
Store in refrigerator.
Keeps for long time.
Add 2 tablespoons per cup; jigger of rum and fill large cups with hot water (mug size cup).