Frosted Strawberry Punch - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 pkg. unsweetened strawberry Kool-Aid
1 large can evaporated milk, chilled
1 Tbsp. lemon juice
1 qt. ginger ale, chilled
1 pkg. frozen strawberries

Preparation

Heat sugar, water and Kool-Aid until syrupy; cool.
Whip evaporated milk and lemon juice until 3 times original volume. Fold in Kool-Aid mixture and freeze.
Add ginger ale and strawberries to milk; freeze when ready to serve.
If thicker punch is desired, increase amount of milk freeze in proportion to ginger ale.