Mix sugar and water together in a heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover and boil 5 minutes. Cool and chill. ...
Place 1 gallon berries in crock.Pour warm water over berries. Let stand without stirring for 10 days.Then strain off carefully through sieve.Do not crush berries.Add sugar.Bottle one month later. ...
Stir together lightly sugar, shortening, egg, molasses, boiling water, soda dissolved in the boiling water, cinnamon, cloves and salt.Add raisins, nuts and flour.Drop by tablespoon onto greased cook ...
Add water to frozen orange juice and lemonade as directed on can. Mix all ingredients together and serve chilled. ...
Pour contents into a gallon jar.Finish filling gallon jar with water.Stir to blend.Chill.Serves 32 cups. ...
Preheat oven to 400\u00b0.Cream butter, sugar, vanilla and flour. Beat in eggs, 1 at a time.Stir in Kahlua, corn syrup, evaporated milk and pecans.Mix well and pour into crust.Bake for 10 minutes.Re ...
At least 1 day ahead, make an ice block by freezing sliced oranges and maraschino cherries in an 8 ounce plastic container. Mix the pineapple juice, frozen lime concentrate and frozen lemonade conce ...
Combine butter, honey, mustard and lemon juice; mix well.Cut slits in chicken and lightly sprinkle with salt and pepper.Place chicken, meaty side down, in 9 x 13-inch pan.Pour mixture over chicken.C ...
Bake cake and cool. Cut into small squares and place in bottom of glass or see through bowl. Mix pudding, pie filling and pineapple. Layer on top of cake. Top with Cool Whip and garnish with fresh f ...
Mix Kool-Aid according to directions on package.Add Hi-C and pineapple juice. ...