Dissolve jello in boiling water.Add sugar to dissolve.Add rest of ingredients.The longer this is in the refrigerator, the more the flavors blend.You can use extra Kool-Aid dissolved in the amount of ...
Allow frozen apple juice to thaw to slush consistency and mix in punch bowl with remaining chilled ingredients. ...
Mix citric acid, 7 cups of sugar and boiling water and let stand overnight.When ready, add pineapple juice, orange juice and water.Mix together and serve. ...
Boil water and sugar for 3 minutes and cool.Mix together remaining ingredients and freeze to slush.Add 2 or 3 quarts of ginger ale.Can be frozen and allowed to thaw to slush stage the day of using.S ...
Mix all together and bake at 300\u00b0 for 1 hour, stirring frequently. ...
Mix confectioners sugar, butter and whiskey until like dough. Cover; put in refrigerator 2 to 3 hours.Form into small balls, putting pecan in each center.Melt in double boiler chocolate, butter and ...
Combine cranberry and pineapple juices, sugar and almond extract, stirring until sugar dissolves; refrigerate 4 hours. Just before serving, stir in ginger ale.Yield: 1 gallon. ...
Boil 7 cups water with sugar.Boil 2 cups water with the tea bags for 4 minutes.Let cool. Add the lemonade and orange juice. Add brandy. Freeze.When ready to serve, scoop into a glass and pour ginger ...
Mix together puree, water and juices.Immediately before serving, add ginger ale and champagne and float peach slices in bowl as garnish.If punch starts to lose its color, add red and yellow food col ...
Combine juices, water and sugar in a 30-cup percolator.Place cloves and cinnamon in basket and perk.Makes a great cold night drink for a gathering. ...