Combine all ingredients in 1 gallon container.Add enough water to make one gallon. Chill until ice flakes and forms in freezer.Serve. ...
Place 1 layer of cake in bottom of punch bowl.Spread in layers over cake:1/2 pie filling, 1/2 pineapple, 1 cup coconut, 1 box prepared pudding, 2 1/2 cups whipped topping and 1/2 cup nuts.Add second ...
Bake cake according to package directions in a 9 x 12-inch pan.Break 1/2 the cake up in bottom of a fairly small punch bowl.Make the pudding mix with 5 cups milk.Pour 1/2 the pudding mix over the ca ...
Put together in following order:Crumble one layer of cooled cake in bottom of large bowl; mix pudding as directed and pour over crumbled cake; crumble 2nd layer of cake over pudding mix; layer drain ...
Boil sugar and 2 cups water.Cool. Add remaining ingredients and 1 quart water.Chill and pour over ice in punch bowl.Add ice cream last just before serving.Yields 25 servings. ...
Mix and cool.Serve with ice ring or crushed ice. ...
CRUST:Preheat oven to 350 degrees.In medium bowl combine Graham Cracker Crumbs, Sugar and melted butter.Stir until mixture is evenly moistened.Press into a 9-inch Pie Plate bake 10 minutes.Remove fr ...
Note:We usually freeze an orange juice ring to add just before serving.This is the punch we serve at most of our church functions. ...