Mix first 5 ingredients and put half of the mixture into 13 x 9-inch greased and floured pan.Mix sugarand cinnamon. Sprinkle half over batter and swirl in with fork.Pour rest of batter in and top wi ...
In a large frying pan, bring to a boil the sugar, water, cinnamon and vanilla.Add nuts.Mix thoroughly and bring to a boil. Remove from heat and stir until cool.Spread and separate on waxed paper. ...
Cook bacon until crispy.Add onions and peppers. Saute until caramelized.Add garlic, tomatoes and vodka.Simmer about 30 minutes to reduce.Add cream and basil.Pour over pasta.Top with Parmesan cheese. ...
Bake cake in two round pans.Make your cake in a punch bowl. Slice cake in half, making 4. ...
Mix Kool-Aid with sugar in ginger ale.Mix all ingredients, except sherbet.Chill.After chilled and before serving, add 2 quarts of orange sherbet for foam and decorations.At Christmas, use lime sherb ...
Dissolve Kool-Aid and sugar in 1 quart of water.Add juices, then add enough water to make 3 gallons of punch.Freeze in gallon containers.Remove from freezer 4 or 5 hours before serving; add 1 ginger ...
Boil sugar-free Key Lime Pop and add to the dry Jell-O.Stir until dissolved. Add 1 cup sour cream and whip until the sour cream is blended.Put in refrigerator until set. ...
Combine all liquid ingredients.Float strawberries on top. Serves 15. ...
Blend all on high speed. Serve as food supplement for high energy and weight gain. ...
In large bowl, combine water and concentrates.Add cranberry juice and sugar.Stir until sugar dissolves.Chill.Before serving, very slowly add pink Catawba juice.Stir gently.Makes 24 (4 ounce) serving ...