Brandy Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
4 tea bags
1 (12 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
2 to 3 c. brandy (apricot)

Preparation

Boil 7 cups water with sugar.
Boil 2 cups water with the tea bags for 4 minutes.
Let cool. Add the lemonade and orange juice. Add brandy. Freeze.
When ready to serve, scoop into a glass and pour ginger ale over it.