Bake 2 (8-inch or 9-inch) cakes; let cool completely.In small bowl, mix together vanilla pudding, milk and sour cream. Mix well and chill 1 hour.In large bowl, mix strawberry jello and boiling water ...
Mix vodka and juice.Freeze, stirring frequently.When icy, place 1 scoop in a glass.Fill with Squirt. ...
Combine all ingredients except cinnamon stick.Simmer 30 minutes, covered.Serve hot with twist of orange peel and cinnamon stick.Makes 10 to 12 servings. ...
Trim excess fat from veal.Cut veal into 1-inch strips and dredge in flour.Saute veal in butter and olive oil in large skillet until lightly browned.Remove veal to 13 x 9 x 2-inch baking dish.Sprinkl ...
Mix orange juice and water together.Add Hawaiian Punch and ginger ale and mix well.Put sherbet in and let set for 30 minutes before serving. ...
Mix together and serve over ice.For a less sweet version of this, use grapefruit juice instead of pineapple. ...
Mix Sauterne and brandy and chill.Chill soda water and champagne.Pour Sauterne-brandy over a block of ice in a punch bowl.Just before serving, add chilled soda and champagne.Makes about 25 servings. ...
Serve with floating ring of ice.To make other flavors (colors), substitute other flavors Kool-Aid and sherbet. ...
Combine egg white in cold water.Beat until frothy (not stiff).Add pecan halves.Mix until coated.Mix 1/2 cup sugar, cinnamon and salt.Add nuts; mix thoroughly.Place on buttered 15 x 10-inch jelly rol ...