Mulled Cider - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 tsp. salt
2 qt. cider
1 tsp. whole allspice
1 tsp. whole cloves
dash of nutmeg
1-inch thick cinnamon stick

Preparation

Combine all ingredients except cinnamon stick.
Simmer 30 minutes, covered.
Serve hot with twist of orange peel and cinnamon stick.
Makes 10 to 12 servings.