Preheat oven to 425.To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.Remove from oven, let cool briefly, then place 1 table ...
Cook over medium heat until syrupy (about 30 minutes). Add one gallon of burgundy wine and hold at serving temperature. Float orange slices on top if desired. Serve in mugs.TIP: I watched Alton Brow ...
Wash and drain chicken.Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to ...
Bring water to a boil with salt and 1 tbsp sugar. First cook the cauliflower for 30 minutes, then drain and set aside. Then cook the romanesco cauliflower for 30 minutes and remove and, finally, coo ...
In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.Place the lime juice and condensed milk in a blender and blend for about 2 m ...
Coarsely chop 1/4 cup of the walnuts and set aside. Chop remaining 3/4 cup of walnuts medium-fine.As package directs, prepare white cake mix, adding vanilla and the 3/4 cup of walnuts. Bake in two 9 ...
Chop tomatoes, jalepeno, onions and cilantro up by hand into small pieces.Mix together in a bowl.Add salt, olive oil and lime juice.Mix throughouly and chill in the refridgerator for about an hour.R ...
Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.Save your original bottle as you will need it to strain the infused mixture into.Strain with a wire mes ...
Fill mixing cup 1/4 full of ice.Add all ingredients to mixing cup.Shake and strain.Pour into collins glass filled with ice.Garnish with a cherry. ...
preheat oven to 350.lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for ...