Combine sugar and water.Heat until dissolved. Cool and chill.Add other juices. Chill until ready to serve.Gently combine with cold ginger ale in punch bowl. Garnish.Serves 50. ...
In large bowl, combine strawberries and sugar. Mix well. Stir in 1 quart of the strawberry soda. Let stand at room temperature for 1 hour. Stir in lemonade concentrate. Refrigerate until ready to se ...
Melt brown sugar in a 2-quart pan over medium low heat while stirring.Add hot water and bring the mixture to the boiling point.Add butter and cook 1 to 2 minutes.Add milk and heat. Blend in salt and ...
Mix all together.Just before serving, add 3 quarts of ginger ale.Add ice. ...
Dissolve Kool-Aid in a quart of water.Add sugar, orange juice and cranapple juice; mix.Add water to make 2 gallons.Be sure to taste for right amount of sugar to suit your own taste! Freeze until slu ...
Combine sugar, lemon juice and boiling water.Stir until dissolved; let cool.Then add pineapple juice, frozen lemonade and frozen strawberry daiquiri mix.Stir.Freeze in 2-quart Ziploc bags.Before ser ...
Mix the ingredients in a saucepan.Boil for 15 minutes.Add 3/8 cup brown sugar.Simmer 5 more minutes. ...
Puree strawberries.In large punch bowl, combine puree and nectar.Before serving, top with scoops of ice cream.Add ginger ale.Garnish as desired.Serves 20. ...
Mix cake mix, oil, eggs and sour cream with spoon.Pour 1/2 of batter into a greased 9 x 13 x 2-inch pan.Set aside rest of batter.Mix cinnamon and brown sugar.Spread over first layer of batter.Pour r ...