Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 large vanilla instant pudding
3 c. milk
1 c. sour cream
2 small strawberry jello
2 c. boiling water
2 pkg. strawberry pie glaze
2 pkg. frozen strawberries
12 oz. Cool Whip
fresh strawberries

Preparation

Bake 2 (8-inch or 9-inch) cakes; let cool completely.
In small bowl, mix together vanilla pudding, milk and sour cream. Mix well and chill 1 hour.
In large bowl, mix strawberry jello and boiling water, then add in pie glaze and frozen strawberries. Mix well and chill 1 hour.