Rachel'S Herbed Veal With Wine - cooking recipe

Ingredients

2 lb. veal cutlets
1/4 c. all-purpose flour
1/4 c. butter, melted
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 bunches green onions, chopped
1 1/2 c. chicken broth
1 c. dry white wine
3 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1 tsp. Italian herbs
1/4 tsp. ground cinnamon
hot cooked rice or noodles

Preparation

Trim excess fat from veal.
Cut veal into 1-inch strips and dredge in flour.
Saute veal in butter and olive oil in large skillet until lightly browned.
Remove veal to 13 x 9 x 2-inch baking dish.
Sprinkle with salt and pepper.
Saute onions in pan drippings until tender.
Stir in chicken broth and next 5 ingredients.
Mix well and pour over veal.