Pop'S Punch - cooking recipe

Ingredients

26 oz. sweet Sauterne wine
8 to 9 oz. brandy
28 oz. soda water
2 (26 oz.) bottles champagne

Preparation

Mix Sauterne and brandy and chill.
Chill soda water and champagne.
Pour Sauterne-brandy over a block of ice in a punch bowl.
Just before serving, add chilled soda and champagne.
Makes about 25 servings.