Pam'S Punch - cooking recipe

Ingredients

4 1/2 c. sugar
1/4 c. lemon juice
2 qt. boiling water
46 oz. pineapple juice
1 large pink lemonade (frozen)
1 strawberry daiquiri mix (frozen)

Preparation

Combine sugar, lemon juice and boiling water.
Stir until dissolved; let cool.
Then add pineapple juice, frozen lemonade and frozen strawberry daiquiri mix.
Stir.
Freeze in 2-quart Ziploc bags.
Before serving, thaw until slushy and add 1 bottle of ginger ale per bag of frozen punch.