Combine the apple slices and lemon juice in bowl.Melt butter in medium skillet over medium heat.Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).Stir in the brown s ...
Pour the cider into a crock pot, up to about 2 inches from the top.Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.Chop the oranges each into 4 wedges longitudinally.Stick 3 cloves int ...
Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.When ready to serve ...
For CRUST: Mix 1 cup butter, 1/2 cup confectioners' sugar & 2 cups of flour and pat into a 9x12-inch pan.Bake at 350 degrees for 20 minutes.Watch carefully! Beat together the eggs, sugar, and lime j ...
Use the lime wedge to moisten the rim of your glass. Dip the glass lightly into the salt.Add the ice to your glass. Pour in the sweet and sour mix, tequila, and triple sec. Garnish with the lime wed ...
In a large pot over high heat, bring broth and water to a boil.Add carrots, asparagus, bay leaves, 1 teaspoon sage and salt and pepper to taste. Cover, lower the heat to medium and cook for 10 minut ...
Peel carrots and cut evenly into coins.Combine carrots, butter, honey and 1/2 cup water in a large skillet over medium heat.Bring to a simmer and cook until the carrots are tender and most of the li ...
Chop raisins into large piecies.Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover.Leave to infuse for 2 weeks.Strain through large strainer and then hand squeeze rema ...
Prepare the tea.Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.Add the whiskey to the mug, then the honey, then the lemon.Stir thorough ...
Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer a ...