Line a large baking tray with parchment paper. Scatter pistachios and lavender evenly over tray. Set aside.In a medium saucepan, combine sugar, honey and 1/3 cup water. Stir over low heat until suga ...
Preheat the oven to 350\u00b0F. Grease eight 1-cup ramekins or molds.Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after e ...
Preheat oven to 350\u00b0F. Lightly grease and line base and sides of a 10x13 inch jelly roll pan with parchment paper.Whip egg whites to firm peaks. Add sugar, 1 tbsp at a time, beating constantly, ...
In a large skillet, combine carrots, onion, butter, chicken broth, honey and vinegar. Bring to a boil then reduce heat and simmer, covered, for 6 mins. Remove lid and cook for 2 mins, until sauce re ...
Preheat oven to 350\u00b0F. Lightly grease a 9 1/2 inch springform pan. Line base and sides with parchment paper. Sprinkle 2 tbsp sliced almonds over base.Cream butter and sugar together until light ...
Combine lemon and vodka in a sterilized sealable bottle. Store in a cool, dark place for 1 month. Shake container every few days.Place sugar and 2 1/2 cups water in a medium saucepan on low heat. St ...
Preheat oven to 425\u00b0F.In a large frying pan, saute apples, lemon zest, lemon juice and sugar until apples begin to caramelize. Stir in spice mix, 2 tbsp water and raspberries. Distribute betwee ...
Combine the garlic and vinegar in a small bowl. Let stand for 3 hours or overnight. Drain and discard the vinegar.Toast the seeds in a large dry skillet, stirring, until fragrant. Cool. Crush the se ...
Prepare the rice according to the package directions, drain and keep warm. Meanwhile, toast the almonds in a skillet without oil for 1-2 mins, until golden. Remove from the pan.Heat the oil in deep ...
Put the strawberries in a jug or punch bowl with the lime slices, Aperol, and mint sprigs and chill until ready to serve.Top off with the cider and serve ladled into glasses with plenty of the fruit ...