Open House Punch - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
1 1/2 c. lemon juice
1 (6 oz.) can frozen orange juice, mixed according to directions
2 qt. ginger ale

Preparation

Combine sugar and water.
Heat until dissolved. Cool and chill.
Add other juices. Chill until ready to serve.
Gently combine with cold ginger ale in punch bowl. Garnish.
Serves 50.