Citrus Berry Cream Punch - cooking recipe

Ingredients

2 pkg. frozen strawberries in syrup, thawed
46 oz. can apricot nectar or pineapple juice, chilled
1 qt. vanilla ice cream
1 qt. strawberry ice cream
2 liter bottle ginger ale, chilled

Preparation

Puree strawberries.
In large punch bowl, combine puree and nectar.
Before serving, top with scoops of ice cream.
Add ginger ale.
Garnish as desired.
Serves 20.