Hot Butterscotch Punch - cooking recipe

Ingredients

3/4 c. light brown sugar
1/3 c. hot water
1 Tbsp. butter or margarine
5 c. milk
pinch of salt
1 3/4 tsp. vanilla
garnish: ground nutmeg and whipped cream

Preparation

Melt brown sugar in a 2-quart pan over medium low heat while stirring.
Add hot water and bring the mixture to the boiling point.
Add butter and cook 1 to 2 minutes.
Add milk and heat. Blend in salt and vanilla extract.
Garnish with cream ground nutmeg.
This is an alternative to hot cocoa and tastes good in the winter!