Red Punch - cooking recipe

Ingredients

3 pkg. red punch Kool-Aid
1 qt. cranapple juice
12 oz. frozen orange juice
sugar to taste

Preparation

Dissolve Kool-Aid in a quart of water.
Add sugar, orange juice and cranapple juice; mix.
Add water to make 2 gallons.
Be sure to taste for right amount of sugar to suit your own taste! Freeze until slushy.