Limoncello Dessert By Rachael Ray - cooking recipe

Ingredients

1 pint lemon sorbet
1 pint vanilla ice cream
4 ounces limoncello
1 whole lemon, zest of, grated
8 vanilla wafer cookies, for garnish

Preparation

Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
Garnish each serving with 2 wafer cookies.