Pecan-Crusted Honey Chicken - cooking recipe

Ingredients

3 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/2 cup pecans, finely chopped
1 tablespoon dry breadcrumbs
2 teaspoons butter

Preparation

Preheat oven to 375.
Mix mustard, honey and lemon juice.
Brush mixture onto both sides of chicken breasts.
Place chicken breasts in a single layer in a shallow baking pan.
Combine pecans, bread crumbs, and butter.
Sprinkle evenly over chicken, press lightly into chicken to secure.
Bake 20 to 25 minutes or until chicken is cooked through.