Buttered Applejack (Non-Alcoholic) - cooking recipe

Ingredients

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Preparation

Combine all ingredients in a saucepan and heat slowly. Do not boil.
When hot, use a ladle to fill four individual heatproof toddy glasses.
Garnish with a cinnamon stick to use a stirrer.