Quick And Easy Punch - cooking recipe

Ingredients

2 small cans frozen orange juice
1 small can frozen lemonade
5 3/4 c. canned pineapple juice
1 qt. ginger ale
1 can apricot nectar

Preparation

Mix orange juice and lemonade according to directions on can. Add pineapple juice.
When ready to serve, add ginger ale.
Add apricot nectar, if desired.
Yield:
50 servings.