Heat water and sugar until sugar is dissolved, about 5 minutes.Add fruit juices and chill.Pour into large pitcher and add ginger ale at serving time.Pour over ice cubes in glasses. Makes 8 servings. ...
Mix Kool-Aid, water, sugar and Sweet 'N Low in a gallon jar. Shake this up until all is mixed. Add pineapple juice and ginger ale.If time is permitting, place this in freezer all day to let chill. I ...
Mix hot water and citric acid together 24 hours in advance. Then add other ingredients when ready to serve.Will serve 60. ...
Mixwell and freeze.Set out of freezer approximately two hoursbefore serving time.Then add 28 ounces ginger ale or you may use Sprite or 7-Up.Serves approximately 30. ...
Dissolve sugar in boiling water.Combine juices and syrup. Before serving, add ginger ale. ...
Mix first 4 ingredients in a punch bowl.Add the strawberries.Float the sherbet on top. ...
In medium bowl, beat egg yolks. Add condensed milk and beat until well blended.Slowly add lime juice, mixing well (custard will thicken as you add lime juice).Pour immediately into a baked pie shell ...
Combine all ingredients, except raisins. Bake in a greased 13 x 9-inch pan at 325\u00b0 for 20 to 25 minutes, stirring occasionally. Stir in raisins. ...
Saute celery, onion and garlic in oil and butter for about 5 minutes.Add prosciutto and vodka and cook over medium-low heat for 5 minutes longer.Add tomatoes, basil, parsley, oregano and pepper.Cook ...