Dissolve gelatin in boiling water.Add wine and strawberries. Chill until partially set.Fold in marshmallows.Pour into individual dessert dishes.Chill until firm.Makes 8 servings. ...
Mix all together, adding ginger ale and lime sherbet just before serving. ...
Combine cake mix, margarine and egg with mixer until crumbly. Press into an ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 12 to 18 minutes.Sprinkle with marshmallows and return to oven for 1 to 2 ...
Boil water and sugar; let cool. Combine all ingredients and freeze. When ready to serve, let thaw to mushy stage and add ginger ale. Serves 30. ...
Mix Jell-O's together according to package directions.Let gel until slightly thickened.Add cream cheese and milk.Beat on slow speed with mixer until well mixed.Blend in pineapple and nuts. Refrigera ...
Line an 8 x 8-inch pan with lightly aluminum foil.Spread nuts in microsafe plate and cook on High for 6 to 7 minutes to toast. Melt butter in microsafe bowl.Stir in sugar and milk until blended.Cook ...
Liquify bananas in blender.Mix with other ingredients. Freeze in thirds or sixths.Thaw about 1 hour.Mix 1/3 with 1 quart ginger ale to serve.Serve slushy. ...
Beat egg yolks and whole egg until well blended.Add milk; then add juice slowly, beating mixture all the while.Pour into crust.Freeze and refrigerate at least 6 hours.Top with meringue or whipped cr ...
Mix all ingredients except ginger ale and chill.Add ginger ale just before serving. ...
Boil sugar and water until a thin syrup forms.Add juices. Chill.Add ginger ale before serving. ...