Key Lime Pie - cooking recipe

Ingredients

2 graham cracker pie shells
8 oz. cream cheese
1 can Eagle Brand condensed milk
1 large tub Cool Whip
3 to 4 fresh limes

Preparation

Soften cream cheese.
Mix with condensed milk and 1/2 tub Cool Whip until smooth.
Add lime juice until it is as tart as you like, then put in pie shell.
Top with remaining Cool Whip. Garnish with lime slices.
Refrigerate overnight.