Lime Pie - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. flour
1/2 c. chopped pecans
1/4 c. coconut
1/4 c. sugar
1/8 tsp. salt
1 small can limeade
1 large carton Cool Whip
1 can Eagle Brand milk

Preparation

Melt butter in large skillet; stir in coconut, flour, sugar, pecans and salt.
Cook over low heat, stirring, until mixture is golden.
Place immediately in 9-inch pan, using back of spoon to press onto sides and bottom.
Completely thaw a small can of frozen limeade.
Completely thaw a large carton of Cool Whip. Combine limeade and Cool Whip with Eagle Brand milk.
Pour into pie crust and chill until set.