Party Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled
1 pt. lemon or orange sherbet

Preparation

In large punch bowl, combine all ingredients, except sherbet. Spoon sherbet in last and serve immediately.
Serves 28 (1/2-cup) servings.