Winter Slaw - cooking recipe

Ingredients

13 qt. cabbage, shredded (about 5 large heads)
6 to 10 red or green peppers, shredded
20 medium onions, shredded
3 qt. vinegar (dark)
13 c. sugar
1/3 c. salt
1/3 c. mustard seed
1/3 c. celery seed
2 Tbsp. turmeric

Preparation

Pour over vegetables hot.
Let stand 12 hours.
Cold pack just until jars are hot and sealed.
Boil about 15 minutes.