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Irish Cream

Blend all of the ingredients in a blender until smooth.Pour into bottles.Will keep in refrigerator for 1 month. ...

Hot Apple Punch

Heat red hots in apple juice to dissolve.Add pineapple juice.Serve hot.Yields 40 servings. ...

Kahlua Pecan Brie

In medium skillet, combine brown sugar and Kahlua. Heat, stirring constantly until blended. Add pecans, simmer until hot, but not runny. Remove from heat. Place brie on microwave safe serving plate ...

Vanessa'S Punch

Mix sugar and Jell-O with 2 cups boiling water.Add pineapple juice,cold water, orange juice and lemonade.Slice strawberries in a plastic mold.Add part of the punch mixture into mold and freeze.To se ...

Whiskey Sour Punch

Combine lemonade concentrate and orange juice; chill.At serving time, place in punch bowl.Add whiskey; stir lightly. Pour soda down sides to preserve bubbles.Add ice and orange slices.Yields 5 1/2 q ...

Tropical Punch

Mix together.Makes 2 1/2 to 3 gallons. ...

Red Punch

In a large punch bowl pour all three ingredients. I freeze a jello mold ring full of this to keep punch cold. ...

Slushie Punch

Mix sugar, jello, water and juice. Stir until dissolved.Add enough water to make 1 gallon.Freeze.Chop and put in punch bowl.Pour 7-Up over to taste! ...

Snow On The Mountain Punch

Chill beverages well.Before serving, pour soda into punch bowl.Add ice cream, dividing pint into 4 parts.Serves 32 punch cups. ...

Gluhwein

Combine first 5 ingredients and simmer 10 minutes.Add red wine.Heat to nearly boiling and add 2 tablespoons of rum to each cup.Serve.(Great on a cold winter night; do not drive.) ...

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