Pour pineapple juice in pitcher; set aside.Bring water to boil; add sugar and dissolve.Remove from heat.Add frozen juices and stir until melted.Pour into pitcher and refrigerate. Just before serving ...
Combine juices, water and sugar in a 30-cup percolator.Place cinnamon pieces and cloves in basket.Allow punch to perk entire cycle.Percolator will keep punch piping hot.Makes 30 cups. ...
Brew tea.Add sugar and stir to dissolve.Add all other ingredients and chill. ...
Combine all ingredients in large saucepan.Let boil for one minute.Reduce heat and simmer for 5 minutes.Pour into warm punch bowl.Serve in warm cups.Garnish with orange slices. ...
Just before serving place sherbet in punch bowl. Add ginger ale and stir until sherbet is almost melted. Makes about 2 gallons. ...
Mix and refrigerate.Then add 1-quart ginger ale when ready to serve. ...
Put peach slices in bowl; sprinkle with sugar and let sit 30 minutes.Pour sherry over peaches and refrigerate for at least 2 hours.Pour lemon juice and ginger ale over fruit.Serve over ice in punch ...
Combine sugar and water.Boil 10 minutes. Add spices.Cover and let stand 1 hour in a warm place. Strain. Add juices and cider.Serve warm.Keeps warm well in crock-pot. ...