Chill all ingredients. Mix everything together in a punch bowl. Serve cold. Add ice if necessary. (You can add ice to the bowl, or simply put ice cubes in each glass).Adult Beverage Version: To crea ...
Make marinade:.With flat side of a large knife smash garlic.In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved.Remove pan from heat and s ...
Soften or thaw the can of orange juice.In a punchbowl, start to combine the can of juice, 7UPAdd Cranberry juice cocktail and pineapple juice.Using a hand mixer or hand blender, start to mix the liq ...
Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).Cook in slow cooker on low for four hours.Remove meat, shred & return to crockpot for another 30 minutes.Garnish with g ...
Roast the chiles:.Roast the chilies by broiling three to five minutes on each side. The skin will begin to char and get black spots. Remove, cool a minute or two, then wrap in plastic wrap and let i ...
In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.Fill glass with crushed ...
Combine Sweetened condensed milk, limeaid and cool whip in a mixing bowl.Stir until thoroughly mixed.Pour into 2 graham cracker crusts.Let chill.Filling will become firmer when chilled. ...
In a saucepan slowly heat the apple juice and tea.Peel the lemon and orange, reserve the peels and juice the lemon and orange.Place the juice, the reserved peels, the sugar and the spices into the p ...
Place the four bean mix, baby spinach leaves, and olives, if using, in a large bowl.Combine olive oil, lemon rind, garlic, lemon juice and parsley in a small bowl and whisk to combine.Pour dressing ...
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.Place Red-Hots, cloves, and cinnamon sticks.in percolator basket.Let perk.Makes 30 cups Hot punch. ...