Vanessa'S Punch - cooking recipe

Ingredients

1 large (48 oz.) pineapple juice
2 c. boiling water
1 large strawberry Jell-O
6 c. cold water
1/2 c. sugar
1 large (12 oz.) frozen orange juice
1 small (6 oz.) frozen lemonade
1 qt. ginger ale
1 box fresh strawberries

Preparation

Mix sugar and Jell-O with 2 cups boiling water.
Add pineapple juice,
cold water, orange juice and lemonade.
Slice strawberries in a plastic mold.
Add part of the punch mixture into mold and freeze.
To serve place frozen mold in punch bowl; fill punch bowl 1/2 to 3/4 full of punch mixture then add ginger ale.
This makes a dark pink color.
Use a different color Jell-O to change the color.