Mix frozen juice concentrates and water in punch bowl.Five minutes before serving, add ginger ale and ice cubes or ice frozen in ring mold.Cut orange, lemon and strawberries into thin slices and flo ...
Simmer for 5 minutes the jello, crushed pineapple and juice. Cool and add cottage cheese and Cool Whip. ...
Add water to rhubarb.Cover and set aside for 3 days.Strain. To liquid, add sugar, oranges, lemons, potato and yeast.Cover and set aside for 14 days.Strain.Transfer to tight sealed container.Ready to ...
The day before you plan to serve the punch, freeze the 2 quarts of lemonade in one or two Bundt pans or ring molds.(It is sometimes helpful to have a back-up ring in the freezer to add during the co ...
Blend Key lime juice and milk until thick.Add Cool Whip and fold in until smooth.Add food coloring as desired for your preference.Pour into honey graham cracker prepared crust or Oreo cookie crust.R ...
Mix Kool-Aid, sugar, water, strawberries and banana in blender, then pour in ice trays and freeze. When frozen and you get ready for them, pour them in a punch bowl. Pour pineapple juice and ginger ...
Mix in large container.Save ginger ale until in bowl.It takes about 1/2 bottle per bowl to taste right.Crushed fruit (use blender) can be added also if desired.Can make ice rings of appropriate frui ...
Dissolve Jell-o in hot water. Let cool for 10 minutes. Mix cooled Jell-o and remaining ingredients and pour into graham cracker crust. You can garnish with slices of fresh lime or graham cracker cru ...
In bottom of coffeepot, pour cranberry juice, pineapple juice and water.In coffee basket, put cinnamon, sugar, salt and cloves.Perk for regular time.(For 30 cups, do 4 times this recipe.) ...
Dissolve sugar in hot water.Let cool in a blender.Mix juices and bananas.Blend well.Stir in sugar-water.Freeze and serve with 7-Up or ginger ale. ...