Mix all ingredients together in a large soup pan and simmer for 1 hour. ...
Boil water and sugar 3 minutes. Add rest of ingredients and freeze in 3 containers.(This makes about 1 1/2 gallons.)Add 32 ounces 7-Up or ginger ale to each container of slush.(Use ginger ale for we ...
In saucepan, mix together sugar and water.Bring to a boil. Boil 6 minutes.Cool.In blender, mix everything else, except strawberries.Mix until smooth.Will have to pour it back and forth as will not f ...
Mix together and chill until serving time. Float orange and lemon slices on top.Makes 100 servings. ...
Mix Kool-Aid, sugar, water and pineapple juice.Add sherbet and lastly pour in ginger ale.Will serve about 50. ...
Mix and chill the first three ingredients.Add 7-Up just before serving.Serves 50 to 60 punch cups. ...
In 2-quart container, mix Kool-Aid, pineapple juice and sugar. Finish filling the container with water, 7-Up or ginger ale.Stir and serve. ...
Place 1/2 cup sugar into mixing container. Add 1 teaspoon almond flavoring and pineapple juice. Stir well until sugar is dissolved. Chill thoroughly, overnight if possible. When ready to serve, pour ...
Boil sugar, water and alum about 12 minutes (rolling boil). Turn off heat.Press clover blooms in hot syrup.Let stand 20 to 30 minutes.Strain in cheesecloth after removing clover blooms. Pour in jars ...
Place chicken skin side down in pan.Mix other ingredients and pour/brush over chicken.Cut orange in pieces and tuck around chicken.Bake, uncovered, for 30 minutes at 375\u00b0.Turn and cook another ...