Mix together all ingredients, except ginger ale.Just before serving, add ginger ale. ...
Combine ingredients.Heat to serving temperature over moderate heat. ...
Blendin punch bowl and serve.Makes about 1 1/3 punch bowl. ...
Beat eggs.Mix in all other ingredients, except pecan halves and pour into pastry-lined 9-inch pie pan.Arrange pecan halves on filling in desired pattern. ...
Put lemonade concentrate, pineapple, strawberries and grenadine in blender.Blend until smooth.Combine in punch bowl with ginger ale with crushed ice. ...
Mix together coffee, water and sugar and let cool.Combine with vanilla bean and alcohol in a glass jar or bottle.Let sit in a dark place at least 4 weeks, the longer it sits, the better it gets.Shak ...
Boil sugar and water for 5 minutes; cool.Cut up bananas; cover with juice of lemons.Add oranges, crushed pineapple and fruit cocktail with juice.Pour in 13 x 9-inch pan and freeze. Cut in cubes; put ...
In another bowl, blend 1/2 pint heavy cream or half and half with a dash of sugar.Fold whipped cream into base liquid and blend just for a minute.(Refrigerate 24 hours.) ...
Combine all the ingredients.It can be prepared the night before so it's ready to serve first thing in the morning.It also makes a delicious punch for any occasion.Makes approximately 2 quarts. ...