Irish Cream - cooking recipe

Ingredients

3 to 4 large eggs
1 to 1 1/2 c. whiskey
1 c. sweetened condensed milk
2 c. half and half
1/2 tsp. almond extract
1/2 tsp. coconut extract
2 Tbsp. chocolate syrup

Preparation

Blend all of the ingredients in a blender until smooth.
Pour into bottles.
Will keep in refrigerator for 1 month.