Gluhwein - cooking recipe

Ingredients

1 c. sugar
1 stick cinnamon
4 cloves
2 c. very strong tea
2 to 3 lemon and orange slices
5 c. red wine (dry, cheap)
rum

Preparation

Combine first 5 ingredients and simmer 10 minutes.
Add red wine.
Heat to nearly boiling and add 2 tablespoons of rum to each cup.
Serve.
(Great on a cold winter night; do not drive.)