Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.Season chicken thighs with salt and black pepper; add to mar ...
Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.Stir in maraschino cherries and float lemon and lime slices in the punch. ...
Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain some of the drippings from the skillet. Cook and stir garlic with the bacon until garlic is tender, 1 ...
Preheat the oven to 375 degrees F (190 degrees C).Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.Place salmon in single ...
Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs. ...
Sprinkle chicken with salt and place in a large glass or plastic bowl.Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plas ...
In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs unt ...
Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.Transfer to a measuring cup with a spout and pour in ...
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flo ...
Butter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C).In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift ...