Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.Scoop the whiskey slush into ...
Place chocolate chips and butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Stir until combined. Mix in honey until smooth. ...
Preheat oven to 250 degrees.In a large bowl, mix together everything but nuts.Add the nuts and stir until coated well.Spread evenly onto a greased cookie sheet or baking pan.Bake for 45 minutes, sti ...
Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired. Stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Div ...
Combine all ingredients and simmer for 20 minutes.Serve hot.**Iput mine in the croc-pot and let everyone serve themselves. ...
Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.For sauce, combine 57 Sauce and remaining ingredients.Divide sauc ...
Combine sugars,salt and milk.Cook to soft ball stage.Add pecans and liqueur.Beat until stiff (a min. or so).Drop quickly onto wax paper. ...
Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).Preheat ov ...
Place soda, ice, sherbet & limeade in blender.Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.Pour into frosted tumblers & serve. ...
Sift dry ingredients.Blend in Crisco or butter/Crisco mixture.Dissolve yeast in a little lukewarm water, add to flour mixture.lightly beat eggs.Add eggs and sour cream.Blend well and refrigerate ove ...