Mix Jell-O, boiling water and sugar together.Let cool.When ready to serve, add chilled pineapple juice, lemon juice and 2 1/2 pineapple juice cans of water.Serves 35 to 40.This makes a pretty punch ...
Blend all ingredients until smooth.Store in covered container in refrigerator.Stir before serving.Will keep up to 1 month. ...
Mix all ingredients together in a large container.Stir well. Freeze until slushy.Serve in punch bowl. ...
Mix the day before so the flavors will have a chance to blend. Dissolve sugar in strong tea.Mix frozen orange juice per can directions.Combine with tea mixture.Add pineapple and lemon juices. ...
Simmer all ingredients together over low heat for about 30 minutes.Serve hot.Add piece of cinnamon stick in each serving, if you wish.Yields 2 quarts, about 10 servings. ...
Cream together sugar, oleo and shortening.Add eggs, one at a time, beating well.Add flour and salt alternately with 7-Up. Beat well.Add flavoring. Pour into greased and floured tube pan. Bake for 1 ...
In saucepan mix sugar and water; bring to a boil, then combine with cranberry and pineapple juice.Chill this mixture before adding ginger ale. ...
In a 2 1/2-quart punch bowl, combine tea and water; set aside. In blender, combine strawberries, lemonade concentrate and sugar. Process on high speed for about 15 seconds, or until smooth. Pour int ...
Grease and flour a 9 x 13-inch cake pan.Mix cinnamon and brown sugar together and set aside.Combine cake mix, oil, eggs and sour cream in large bowl.Pour half of cake batter into pan. Sprinkle on ha ...