Heat 2 cups of water to boiling.Add Jell-O and sugar, stirring to dissolve.Add 2 cups cold water and fruit juices. Chill until ready to serve.Just before serving, spoon in sherbet and pour in ginger ...
Peel, core and slice apples.Combine honey, salt, cinnamon and vinegar; bring to a boil.Add apples.Decrease heat and simmer until tender. ...
Wash, peel and remove seeds from enough yellow cucumbers for 1 gallon, sliced 1/4-inch thick.Cover with lime mixed with 4 1/2 cups water in a pan and let set 24 hours.Drain and rinse well. Soak ring ...
Combine ingredients; stir well and garnish with cherries and lemon slices. ...
Drain pineapple, reserving juice.Dissolve Jell-O in 2 cups of boiling water.Add sour cream and pineapple juice.Chill until slightly thickened.Stir in pineapple, walnuts and celery. Pour into a 7-cup ...
Mix together vanilla wafers, cocoa, powdered sugar and chopped nuts.Stir this well.Mix bourbon and syrup together well.Pour the liquid bourbon and syrup into the dry ingredients and mix thoroughly.I ...
Mix all ingredients except ice and ginger ale and chill.When ready to serve, pour in ginger ale and serve over ice.Makes 4 quarts. ...
Combine all ingredients except the pecans and cook to a soft ball stage, stirring constantly.Remove from heat and add the pecans; stir until they are evenly coated.Pour out onto waxed paper and cool ...
Mix ingredients and pour over wieners.Simmer in crock-pot for 3 hours. ...
Mix all ingredients together in large container.Pour 1/4 c. Powdered Sugar over it and stir well.Freeze overnight.Take out right before serving. ...