Bourbon Balls - cooking recipe

Ingredients

24 c. crushed vanilla wafers (approximately 10 boxes)
6 c. chopped nuts
3 1/2 c. Karo syrup
1 c. sifted cocoa
2 boxes sifted powdered sugar
2 1/2 c. bourbon

Preparation

Mix together vanilla wafers, cocoa, powdered sugar and chopped nuts.
Stir this well.
Mix bourbon and syrup together well.
Pour the liquid bourbon and syrup into the dry ingredients and mix thoroughly.
If too dry, add more bourbon.
If too wet, add more crumbs or sugar.