Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator. ...
To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhub ...
Preheat barbecue to medium-high and lightly grease the grate. Stir ketchup with honey, orange zest, orange juice, Worcestershire sauce, rosemary, garlic, cumin and pepper. Divide in half. Toss one h ...
Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before usin ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.In a large bowl, combine sugar, hone ...
Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in ...
Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.Place salt on a plate. Run 1 lime wedge a ...
Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino che ...
Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours befor ...
Mix vodka, gin, lemon-lime soda, and drink mix together in a very large punch bowl until thoroughly combined and drink mix has dissolved.Stir in ice and allow to chill for about 5 minutes. ...