Bring first 4 ingredients to boil. Add sugar; stir until dissolves. Pour into cartons and freeze. When ready to use, pour ginger ale or Mountain Dew over frozen punch to taste. ...
Melt butter in small saucepan.Blend in remaining ingredients and simmer 2 to 3 minutes.Cool.This makes 1 1/2 cups sauce. Pour sauce over chicken halves in shallow pan.Allow to marinate a few hours b ...
Dissolve gelatin in hot water.Add cold water, lemonade concentrate and pineapple juice. Blend well. Before serving, add ginger ale and ice cubes.Makes 35 to 40 (4 ounce) servings. ...
Mix all ingredients in a blender.Quarter a lime and rim glasses with juice.Then dip into Margarita salt.Drop lime into glass and pour drink over it.Serves 4. ...
In a large pitcher, pour orange juice, grapefruit juice, sugar and lemon juice over cracked ice. Add club soda. Float orange slices in each glass. Makes 8 (8-ounce) servings. ...
Mix frozen juices with seltzer and 50/50 instead of tap water. Top with lemon and watermelon sherbet. ...
The day before, add one maraschino cherry to each well of an ice cube tray, or carefully arrange cherries in a Jell-O ring mold.Fill with water and freeze overnight.Mix the rest of ingredients in a ...
Combine juice concentrates and water in a gallon container. Stir well to mix.Just before serving, add soft drink. ...
Mix the first four ingredients together until sugar is fully dissolved.When ready to serve, add sherbet, then pour ginger ale over top.This will make one large punch bowl. ...