Wine Slush - cooking recipe

Ingredients

3 (6 oz.) cans Frozen Lemonade
1 (6 oz.) can Frozen Orange Juice
1 1/2 c. Water
2 bottles Riunite Lambrusco
1/4 c. Grenadine
1 (2-liter) bottle Seven-Up or Sprite

Preparation

Mix all ingredients together in large container.
Pour 1/4 c. Powdered Sugar over it and stir well.
Freeze overnight.
Take out right before serving.