Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 tsp. cinnamon
1/2 c. water
1/2 lb. pecans

Preparation

Combine all ingredients except the pecans and cook to a soft ball stage, stirring constantly.
Remove from heat and add the pecans; stir until they are evenly coated.
Pour out onto waxed paper and cool.
When cool, separate into pieces.