Orange Sherbet Punch - cooking recipe

Ingredients

4 c. water, divided
2 (3 oz.) pkg. strawberry gelatin (Jell-O)
1 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 c. lemon juice
1/2 gal. orange sherbet, softened
1 qt. ginger ale

Preparation

Heat 2 cups of water to boiling.
Add Jell-O and sugar, stirring to dissolve.
Add 2 cups cold water and fruit juices. Chill until ready to serve.
Just before serving, spoon in sherbet and pour in ginger ale.
Yields 6 1/2 quarts approximately.