Cut a jagged line around the watermelon, just above the widest area and separate the two pieces. Scoop out the center of the larger half with a melon baller. Scoop out the rest of the melon, reservi ...
Cut 4 large squares of parchment paper. Place a fish fillet in center of each square. Top each fillet with an equal amount of the lemon, lime and ginger, then half the green onions.Combine teriyaki ...
Heat oil in a wok on high heat. Stir-fry shrimp, pepper, snow peas and garlic until shrimp turn pink.Add remaining ingredients; stir-fry until heated through. Serve with steamed rice, if desired. ...
Fill 4 glasses with crushed ice. Mix juices and grenadine then pour over ice. Decorate with mint. ...
Melt the butter slowly in a saucepan. Bring to a boil. Reduce heat to low and simmer for 1-2 mins. Skim off the foam. Remove the pan from the heat. Let the clarified butter stand for 2-3 mins before ...
Preheat oven to 400\u00b0F. Place chicken, breast down, in a large glass or ceramic bowl.Combine lemon juice, honey, sesame seeds and hoisin in a small bowl. Pour half the mixture over chicken. Cove ...
Cook carrots in boiling salted water for 10 mins, until just tender. Drain. Return to pan along with honey. Toss over low heat for 2 mins, until carrots are well coated. Season. Top with almonds to ...
Rinse salmon in cold water and pat dry with paper towel.Place salmon in a medium bowl. Rub with combined dill and sugar to coat well. Pour vodka over. Cover with plastic wrap and refrigerate 4 hours ...
Peel and remove the pith from the grapefruits. Use a sharp knife to cut out the segments. Place in a punch bowl. Squeeze out any remaining grapefruit juice. Mix the sugar, mango juice, orange juice ...
Line a 13x15 inch baking pan with parchment paper. Melt chocolate, transfer to prepared pan, spread evenly and chill until set.Line an 8x4 inch loaf pan with foil. Meanwhile, whisk eggs, sugar, vani ...