Combine strawberries, sugar and 1/2 gallon wine. Let stand for 1 hour. Strain out the strawberries and add rest of ingredients. Put in punch bowl with block of ice. ...
Cream together butter, sugars, nutmeg and cinnamon with electric mixer.Blend in softened ice cream.Turn into a 4-cup freezer container.Seal and freeze (will not freeze solid). ...
Mix all ingredients except 7-Up.Freeze; take out approximately 2 hours before serving.Add 7-Up and serve.Makes 75 servings. ...
Steep tea bags in boiling water.Remove bags; discard. Dissolve sugar in hot water.Put tea water in gallon pitcher. Add concentrates and water to make a gallon.Stir before each use.Keep in refrigerat ...
Preheat oven to 325\u00b0.Beat together egg yolks, Eagle Brand and lime juice.Pour into pie crust and bake 30 minutes.Cool. Top with Cool Whip.Refrigerate.When mixing ingredients, you can add green ...
Combine the ingredients in a large mixing bowl.Makes about 2 pounds. ...
Make a gallon of cherry Kool-Aid.Add tangerine juice (frozen), orange juice (frozen) and pre-sweetened Kool-Aid in a gallon size can.Mix it up real good. ...
Pour water and juices into a 30-cup percolator. In the basket, put the brown sugar, spices and salt. Plug in and perk. ...
Simmer the sugar and water for 5 minutes. Add the orange juice and unsweetened pineapple juice.Mix well and pour in ice cube trays.Freeze well.Just before serving, fill glass with about 3 cubes and ...