Boil sugar and 4 cups water together to dissolve sugar. Chill.Add cold fruit juices and remaining water.Chill.Just before serving, stir in ginger ale and add ice.Makes 1 1/2 gallons or 25 servings. ...
Mix all ingredients except ginger ale and sherbet.Chill. Add ginger ale and sherbet just before serving.Yields 1 1/2 gallons. ...
Bring to boil.Simmer 30 minutes.Can be made ahead.Then reheat and serve warm. ...
Put milk and eggs into blender; process for a minute.Add chocolate syrup; fill milk can with vodka or rum and add to blender.(A little more may be added for desired taste.) Process until well blende ...
Mix well all ingredients and freeze.Add 1 to 2 teaspoons of mix to 1 cup boiling water and 1 jigger (1 ounce) of Myers dark rum. ...
Place sherbet in large punch bowl.Pour pineapple juice over. Add ginger ale or Sprite.Stir and serve immediately.Yields 50 servings. ...
Cream margarine and sugar.Stir in molasses or honey, beaten with eggs.Resift flour with other dry ingredients.Add other ingredients together, alternating with milk.Beat batter after each addition un ...
Combine first 4 ingredients in a large pot or mixing bowl. Blend fresh fruit pieces together in blender until smooth and pour into juices.Mix well.Pour mixture into ice cube trays and freeze or pour ...
Whip the first 3 ingredients until frothy, but not stiff. Stir the nuts (all at one time) into the egg white mix.In another bowl, mix the sugar, cinnamon and salt.Mix in nuts and stir until all are ...