Pineapple Lime Mold - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, undrained
2 c. boiling water
2 (3 oz.) pkg. red or green Jell-O
1 c. sour cream
1/2 c. chopped walnuts
1/2 c. chopped celery
maraschino cherries for garnish
pineapple chunks for garnish

Preparation

Drain pineapple, reserving juice.
Dissolve Jell-O in 2 cups of boiling water.
Add sour cream and pineapple juice.
Chill until slightly thickened.
Stir in pineapple, walnuts and celery. Pour into a 7-cup mold.
Chill until set.
Garnish with maraschino cherries and pineapple chunks.