Boil sugar and water for 2 minutes.Add juices and almond extract.Chill.When ready to serve, add ginger ale and sherbet.Yields 50 servings. ...
Mix water and sugar for syrup; boil 3 minutes and cool.Put juice from lemons over mashed bananas.Mix juices and bananas. Add cool syrup.Freeze overnight until crunchy.At serving time, add ginger ale ...
Spray pan with vegetable spray.Heat honey, margarine, brown sugar and cinnamon to boiling in a 3-quart saucepan.Boil for 2 minutes.Remove from heat; stir in vanilla.Gradually fold in cereal until co ...
Bring sugar and water to boil.Add jello, pineapple juice and extract.Measure this amount and add 1 1/2 times of water.Mix well and freeze.Thaw from 4 to 6 hours before serving.Makes about 2 gallons ...
Crush cornflakes to make 1 cup.Beat egg whites, adding sugar gradually, until stiff and glossy.Fold in salt, cocoa, vanilla, cornflakes and walnuts.Drop tablespoons 2 inches apart on greased baking ...
Heat cider, cloves, allspice, cinnamon and sugar to boiling. Cover and simmer 20 minutes (spices can be tied in cloth).Stud oranges with whole cloves.Strain punch and pour into punch bowl. Float ora ...
Mix all ingredients except 7-Up.Add 7-Up just before serving. ...
Mix first five\tingredients in large pitcher; cover and chill well.When ready to serve, pour over ice in punch bowl. Pour ginger ale down side of bowl slowly so as not to lose the sparkle. Makes abo ...
In a large bowl, combine sugar and coffee.Add boiling water, stirring to dissolve.Cool completely.Stir in pure grain alcohol and vanilla.Pour mixture into bottles and close tightly.Let stand in a da ...