Gala Punch - cooking recipe

Ingredients

5 lb. sugar
16 c. water
2 large cans orange juice
2 large cans pineapple juice
3 bottles lemon juice
1/4 bottle almond extract
1 qt. ginger ale
1/2 gal. pineapple sherbet

Preparation

Boil sugar and water for 2 minutes.
Add juices and almond extract.
Chill.
When ready to serve, add ginger ale and sherbet.
Yields 50 servings.