Combine the water and tea bags in 1-cup glass measure. Microwave on full power 2 1/2 minutes.Let stand 5 minutes. Remove tea bags. Stir in sugar and chill. ...
Mix in blender and pour into fluted Bundt pan.Freeze.(It is pretty to decorate top with mint leaves and strawberries.)This makes 2 Bundt pans frozen.Pour into punch bowl and let soften, then pour ov ...
Beat egg white and water to frothy stage.Mix sugar, salt and cinnamon.Dip pecans in egg white, then roll in sugar mixture. Place in shallow pan.Bake at 300\u00b0 for 30 to 45 minutes, stirring every ...
Combine all ingredients and beat 2 minutes.Pour batter into greased and floured 9x13 pan or bundt pan.\tBake at 350\u00b0 for 35 minutes or until done.Let cake cool in pan. ...
Toast sesame seeds in a small frying pan over medium heat, shaking frequently until golden brown (approximately 5 minutes). Transfer seeds to a small bowl, blend with honey, mustard, sherry and lemo ...
Mix orange juice, grape juice and sugar.It's more like a \"punch\" if you let the drink freeze overnight and let it thaw a little so you will have something like a slushie.Add the lemon, orange and ...
Mix all ingredients in large container.May be frozen and thawed day before using. ...
Combine in a gallon jar.Fill with water.Pour over ice. Add 2 quarts of ginger ale and serve.Serves 25 people. ...